Catch Nigel as he joins Robert Elms to discover new drinks and recipes. 

Listen again here

 

On Friday 21st March 11.35-12 noon

on air with Robert Elms

 

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Pork Pie from West Lea Farm Shop, Hampshire 
 
Empress Lager 4.5% (Gluten Free)  & British IPA 5.9% 
 
1605 Manchego unpasteurised Sheep’s Milk from Brindisa 
 
Wild Garlic Salami from Bray Cured in Burnham 
 
Renais Gin & Folkington’s Indian Tonic Water (4 tonic to one part gin).
 
PiP Organic  Strawberry, Banana & Purple Carrot in pouch
 

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