Catch Nigel as he joins Robert Elms to discover new drinks and recipes. 

Listen again here

 

On Friday 13th December 11.35-12 noon

on air with Robert Elms

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Stuffed Squash (with Vegan Gravy)

by Hugh Fearnley-Whittingstall from River Cottage Good Comfort (Bloomsbury) 

click on this link for recipe

 

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The Grange White from Black 12%

 

Luscombe Mulled Winter Warmer

 

World Cheese Awards’ Winners

 

Opies Pickled Walnuts

 

Taylor’s Port with Chocolate

 

Turrón Panettone from Brindisa

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